Posole! Remember the Christmas run in Pecos?

Merry Christmas to all!

I made posole yesterday.  This is after we ate half of it.  It may not look like much, but dish it out, throw a little red chile in and serve with a few corn chips, and it is a great New Mexican holiday tradition come alive!  I cheated in that I used some pulled pork and canned hominy, but it was still very good.

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I am re-posting the below post from earlier this year.  I used the easier (2nd) recipe from the post.  Enjoy and have a great holiday season!

Click below to see the earlier post and recipes.

Christmas run in Pecos!.

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